Evening Menu
MEZZA
Sourdough bread Flame toasted Challah and fluffy butter
Tzatziki, Mashwiya, Goji Berry Harissa, Roasted Peppers & Goat Cheese, Lentil Hummus
VEGETABLES STARTERS
Roasted Cauliflower
Roasted Broccoli
Eggplant Tartare
Roasted Cabbage
Salt-Baked Beets
SALADS:
Roots & Grapes Salad
Caesar Salad
Arabic Salad
Sabich
FISH & CO
Thai Sashimi
Fish Carpaccio
Sea Bass Ceviche
Bluefin Tuna Tataki
Sea Bass Tartare on Mashuwiya
MAIN DISHES
Baked Pumpkin Steak
Mushroom & Lentils
Gnocchi Aglio e Olio
Fisherman’s Pasta
Fish Skewer
Fish Fillet
Fish Kebab
